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Flatterned crushed new potatoes with garlic - delicious
- 200 g New Potatoes
- Fry Light
- 10 g Garlic Granules
- Salt
- Black pepper
- Fresh parsley for garnish
First boil your new potatoes in salted water for 20-25 minutes until tender
Preheat the oven - hot 220C / 425F / Gas 7
Drain your potatoes and leave on one side
Line a baking tray with foil and spray with fry light, sprinkle with garlic granules, salt and black pepper
Then pop your new potatoes on the tray with space around then
Then using the base of a drinking glass, gently squash your potatoes
Spray potatoes with fry light and pop in the hot oven for 15 minutes
After 15 minutes remove from the oven and using a spatular turn them over, spray agin and bake for a further 10 minutes until crispy and golden brown
Transfer to a serving dish, garnish with your parsly and dig in
*** All nutritional information is approximate and intended as a guide
Nutrition Facts
Crushed New Potatoes with garlic - slimming style
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.