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Puff Pastry Tart
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4.50 from 2 votes

Puff Pastry Tart with tomatoes & Burrata

A delicious soft puff pastry tart topped with Burrata, pesto and tomatoes
Course lunch
Cuisine British
Keyword burrata, burrata recipe, Mozzarella & tomato, pesto, Puff pastry tart, tomatoes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 472kcal

Ingredients

  • 320 gram Puff Pastry Sheet chilled, ready rolled
  • 2 tbsp Pesto
  • 10 Cherry Tomatoes halved
  • 150 gram Burrata One pot
  • 1 tbsp Olive oil
  • 10 Fresh Basil Leaves
  • Salt and black pepper

Instructions

  • Simply remove your pastry from the fridge and unroll  
  • Preheat your oven 220C / 425F / Gas 7
  • Line a baking sheet with baking paper or greaseproof paper
  • Cut your pastry into 2 pieces and pop them on the lined baking tray
  • Score approx 1cm inside the edges (to form the edge of the tart).Using a fork 'dock' (put holes) all over the base of the tart
  • Spread the base with a layer of pesto 
  • Add your halved tomatoes and then dot your Buratta in-between the tomatoes 
  • Bake in the hot oven for approx 25 minutes 
  • Remove from the oven when golden and baked
  • Add fresh basil leaves , a drizzle of olive oil and salt and freshly ground black pepper

Notes

*** Nutritional Information is approximate and intended as a guide 

Nutrition

Calories: 472kcal | Carbohydrates: 31g | Protein: 13g | Fat: 35g | Saturated Fat: 16g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 20g | Cholesterol: 27mg | Sodium: 274mg | Potassium: 144mg | Fiber: 2g | Sugar: 2g | Vitamin A: 675IU | Vitamin C: 10mg | Calcium: 225mg | Iron: 2mg