Puff Pastry Christmas Trees

Puff Pastry Christmas Trees, flakey buttery pastry sandwiched with yummy chocolate spread and dusted in icing sugar - heaven!! Serve warm

Course Breakfast, snacks

Cuisine English

Keyword Christmas, nutella, puff pastry, Puff Pastry Christmas trees, nutella

Prep Time 15

Cook Time 30

Servings

Calories 392kcal

Preheat your oven to 180C (fan) / 200C / 400F / Gas 6
Line a baking sheet with greaseproof paper
Remove your pastry from the fridge and leave for 10 minutes, then unroll
Cut you pastry down the centre into 2 pieces, equal in size
Spread one half with the Chocolate Spread using a knife to spread, do this evenly to the edges
Pop the second piece of pastry directly on top
Using a pizza cutter or a sharp knife cut into 6 strips approx 2cm wide (you should get 5-6 strips) But you will need a little pastry to make your star
Take one strip and bend into approx 4 - starting at the bottom with a larger base (see pics)
Using a skewer to secure and lay on your baking sheet, leaving plenty of space between them as they expand on baking
When you haver finished all 5-6 cut a star out of some pastry left - either do this by hand or use a star cutter
Glaze with milk using a pastry brush
Bake in the centre of your preheated oven for approx 30-35 minutes, please check after 25 minutes as all ovens vary. They should be golden brown and smell delicious
Remove from the oven, sprinkle with icing sugar and enjoy!

**** Nutritional Information is approximate and therefore intended as a guide