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An orange pudding with oranges on top and syrup
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5 from 7 votes

Orange Pudding - easy!

Orange pudding, sweet oranges in brown sugar with a delicious, simple pudding on top, served with with a simple orange juice syrup
Course Dessert, Pudding
Cuisine English
Keyword orange dessert, orange pudding, pudding, upsidedown pudding
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8
Calories 524kcal

Equipment

  • Ovenproof dish
  • I used a 23cm round enamelled tin dish

Ingredients

  • 15 g Butter
  • 75 g Soft Brown Sugar
  • 4 Oranges And zest of 2
  • 200 g Softened Butter
  • 200 g Caster Sugar
  • 3 Large Eggs
  • 200 g Plain Flour
  • 1 Teaspoon Baking Powder
  • 100 g Caster Sugar
  • 100 g Freshly squeezed Orange Juice from the oranges above
US Customary - Metric

Instructions

  • Preheat your oven too 180C / Gas 5 / 350F
  • Grab your tin or ovenproof dish (I uses 23cm round dish) Liberally butter and then add the soft brown sugar over the butter
    Pudding dish greased with butter and brown sugar
  • Zest 2 of your Oranges and pop the zest on one side
  • Next peel 2-3 of your oranges and slice into 1 cm rounds and place over the bottom of the dish on top of your brown sugar and pop to one side
  • Cream your butter and caster sugar until light and airy, I use a stand mixer however you can do this by hand
  • Then add one egg at a time and beat, when combined add your orange zest and mix
  • Finally add your flour and baking powder and fold until the flour is combined
  • Using a metal spoon place the batter over the top of the oranges and smooth until flat and your oranges are covered
    Orange pudding batter unbaked in tin
  • Bake in the centre of your preheated oven for 35-40 minutes. The top should be golden and firm to touch when baked
  • Make your Orange syrup by taking 100g caster sugar and 100g squeezed orange juice from the spare orange. Bring to the boil and simmer for 5 minutes. it should thicken slightly - key your eye on it else you'll end up with burnt orange syrup / toffee and it's super hot!! So be careful
  • Take your pudding out of the oven and leave for a couple of minutes. Then run a knife around the edge of the pudding to release
  • Grab yourself a nice serving plate and pop that on top of your pudding dish. Using oven gloves pick up the pudding dish and plate carefully and invert, give it a little shake :-)
  • Remove your dish and your pudding should come out easily
  • Next gently reheat your syrup and pour over the top of your pudding
    Orange pudding served with orange syrup
  • Serve

Notes

*** Nutritional information is approximate and intended as a guide 

Nutrition

Calories: 524kcal | Carbohydrates: 75g | Protein: 6g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 119mg | Sodium: 253mg | Potassium: 213mg | Fiber: 2g | Sugar: 54g | Vitamin A: 933IU | Vitamin C: 41mg | Calcium: 85mg | Iron: 2mg