One Bowl Apple Cake - Easy
A delicious soft and buttery one bowl apple cake, stuffed with sweet apple chunks! So easy
Servings 10
Calories 353kcal
Equipment
- 9 inch / 23 cm spring form tin
Ingredients
- 200 g Caster Sugar
- 200 g Butter, softened Salted or unsalted
- 3 Large Eggs Free Range
- 200 g Plain Flour
- 1 teasp Baking Powder
- 1 teasp Vanilla Bean Extract or vanilla extract
- 3 Dessert apples Peeled, cored & chopped - but right before you need them
- 2 tbsp Golden caster Sugar
- 1 tbsp Icing Sugar Optional
Instructions
- Preheat your oven to 180C (fan) 200C / 400F / gas 6
- Grease and line you spring form tin with butter
- In a stand mixer or with a hand whisk or by hand in a bowl, cream your butter and caster sugar until light and airy
- Next add one egg at a time and beat well after each addition (if it looks like it's curdling add a tablespoon of your flour)
- Add your flour, vanilla bean extract and baking powder and mix well until you have a smooth batter
- When your batter is made, peel, core and chop your dessert apples into approx 1.5cm cubes
- Add to your batter and mix well
- Tip this batter into your prepared tin, smooth to the edges with a spoon and sprinkle over the golden caster sugar
- Pop your tin on a baking tray and bake in the centre of your pre-heated oven for approx 45 minutes. Your cake should be firm to touch, golden brown and it you prod with a tooth pic it should come out clean
- Leave in the tin to cool slightly and then remove
- Dust with icing sugar and serve!
Notes
*** Nutritional Information is approximate and intended as a guide
Nutrition
Calories: 353kcal | Carbohydrates: 46g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 192mg | Potassium: 107mg | Fiber: 2g | Sugar: 29g | Vitamin A: 601IU | Vitamin C: 3mg | Calcium: 44mg | Iron: 1mg