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–+ servings
a slice of one bowl apple cake

One Bowl Apple Cake - Easy

5 from 18 votes
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 10
Calories: 353kcal
Print Pin Rate
A delicious soft and buttery one bowl apple cake, stuffed with sweet apple chunks! So easy

Equipment

  • 9 inch / 23 cm spring form tin

Ingredients

  • 200 g Caster Sugar
  • 200 g Butter, softened Salted or unsalted
  • 3 Large Eggs Free Range
  • 200 g Plain Flour
  • 1 teasp Baking Powder
  • 1 teasp Vanilla Bean Extract or vanilla extract
  • 3 Dessert apples Peeled, cored & chopped - but right before you need them
  • 2 tbsp Golden caster Sugar
  • 1 tbsp Icing Sugar Optional

Instructions

  • Preheat your oven to 180C (fan) 200C / 400F / gas 6
  • Grease and line you spring form tin with butter
  • In a stand mixer or with a hand whisk or by hand in a bowl, cream your butter and caster sugar until light and airy
  • Next add one egg at a time and beat well after each addition (if it looks like it's curdling add a tablespoon of your flour)
  • Add your flour, vanilla bean extract and baking powder and mix well until you have a smooth batter
  • When your batter is made, peel, core and chop your dessert apples into approx 1.5cm cubes
  • Add to your batter and mix well
  • Tip this batter into your prepared tin, smooth to the edges with a spoon and sprinkle over the golden caster sugar
  • Pop your tin on a baking tray and bake in the centre of your pre-heated oven for approx 45 minutes. Your cake should be firm to touch, golden brown and it you prod with a tooth pic it should come out clean
  • Leave in the tin to cool slightly and then remove
  • Dust with icing sugar and serve!

Notes

*** Nutritional Information is approximate and intended as a guide 

Nutrition

Nutrition Facts
One Bowl Apple Cake - Easy
Amount per Serving
Calories
353
% Daily Value*
Fat
 
18
g
28
%
Saturated Fat
 
11
g
69
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
5
g
Cholesterol
 
92
mg
31
%
Sodium
 
192
mg
8
%
Potassium
 
107
mg
3
%
Carbohydrates
 
46
g
15
%
Fiber
 
2
g
8
%
Sugar
 
29
g
32
%
Protein
 
4
g
8
%
Vitamin A
 
601
IU
12
%
Vitamin C
 
3
mg
4
%
Calcium
 
44
mg
4
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.