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Mini Egg Cheesecake served

Mini Egg Cheesecake - so easy!

Prep Time: 30 minutes
Total Time: 30 minutes
Servings: 12
Calories: 701kcal
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Equipment

  • 20cm / 8 inch loose bottom tin

Ingredients

  • 360 g Digestive biscuits
  • 120 g Butter
  • 600 g FULL FAT Cream Cheese I use full fat Philadelphia
  • 100 g Icing Sugar
  • 1 Lemon (juice only) Small lemon
  • 300 ml Double Cream
  • 480 g Mini Eggs 6 x 80g bags

Instructions

  • In a food processor, crush your digestive biscuits and then stir in your melted butter, or pulse  (you can easily use a strong plastic bag and a rolling pin to smash those digestives too)
  • Next press the biscuit and butter mix into the bottom of your 20cm/ 8 inch loose bottomed tin, using the back of a teaspoon to smooth over, pop in the fridge
  • Reserve 3 tablespoons of biscuit mix and pop in a bowl in the fridge - for decoration later
  • Next put the soft cheese into a mixing bowl and use an electric whisk to whisk until fluffy, or a stand mixer
  • Then add the  icing sugar & Lemon juice and gently whisk until smooth
  • Pour the cream in and whisk until the mix is very thick. Remove your biscuit base from the fridge,  using a spoon carefully fill the tin with HALF the cream cheese mix making use a spoon to smooth
  • Add a layer of crushed Mini Eggs, then add the remaining half of the cheesecake mix on top,
  • Smooth over the top with a spoon and pop in the fridge for a minimum of 4 hours to set (overnight is best)When you are ready to serve, remove the cheese cake from the fridge, release the spring and remove the tinDecorate with strawberries and serve!
  • When you are ready to serve, remove the cheese cake from the fridge, release the spring and remove the tinDecorate with strawberries and serve!
  • Decorate with crushed digestives and mini eggs and serve!

Notes

**** Nutritional information is approximate and therefore intended as a guide 

Nutrition

Nutrition Facts
Mini Egg Cheesecake - so easy!
Amount per Serving
Calories
701
% Daily Value*
Fat
 
50
g
77
%
Saturated Fat
 
29
g
181
%
Trans Fat
 
0.3
g
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
10
g
Cholesterol
 
106
mg
35
%
Sodium
 
414
mg
18
%
Potassium
 
156
mg
4
%
Carbohydrates
 
60
g
20
%
Fiber
 
1
g
4
%
Sugar
 
41
g
46
%
Protein
 
9
g
18
%
Vitamin A
 
1396
IU
28
%
Vitamin C
 
6
mg
7
%
Calcium
 
175
mg
18
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.