Malt Loaf - Easy & delicious
Servings: 12
Calories: 235kcal
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A delicious and easy Malt Loaf Recipe, sweet and dark. Sticky and moist! Perfect slathered in butter for a teatime treat
Equipment
- 1 2 llb Loaf Tin See note
Ingredients
- 10 g Vegetable Oil For greasing tin (or butter)
- 300 g Raisins or dried fruit
- 1 Tea Bag
- 150ml Boiling Water
- 150 g Malt Extract
- 40 g Black Treacle
- 100 g Dark Brown Sugar
- 2 Medium Eggs
- 250 g Plain Flour
- 1 tsp Baking Powder
- 1/2 tsp Bicarbonate of Soda
Instructions
- Preheat Oven 150C (fan) / 160C / 325F / Gas 3
- Line and grease a 2lb Loaf Tin
- Put your raisins in a large bowl
- In a jug make your tea with 150ml boiling water and let it are for 5 minutes
- Next add your Malt Extract, Black Treacle and Dark Brown Sugar
- Pour over your raisins (or dried fruit)
- Leave to stand for 10 minutes
- Next crack your 2 eggs on top and give it a good stir until combined
- Add flour, baking powder and bicarbonate of soda and mix until all the flour has dissaperred
- Pour your batter into your prepared Loaf tin and bake in the centre of the oven for approx 1 1/4 hours. Keep checking - also don't worry if it's dipped a little in the centre, it's a heavy cake and it's fine
Notes
***All nutritional information is approximate and intended as a guide
Nutrition
Nutrition Facts
Malt Loaf - Easy & delicious
Serving Size
12 g
Amount per Serving
Calories
235
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0.3
g
2
%
Trans Fat
0.003
g
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
0.3
g
Cholesterol
27
mg
9
%
Sodium
122
mg
5
%
Potassium
300
mg
9
%
Carbohydrates
55
g
18
%
Fiber
2
g
8
%
Sugar
18
g
20
%
Protein
4
g
8
%
Vitamin A
40
IU
1
%
Vitamin C
1
mg
1
%
Calcium
73
mg
7
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.