Malt Loaf - Easy & delicious
A delicious and easy Malt Loaf Recipe, sweet and dark. Sticky and moist! Perfect slathered in butter for a teatime treat
Servings 12
Calories 235kcal
Equipment
- 1 2 llb Loaf Tin See note
Ingredients
- 10 g Vegetable Oil For greasing tin (or butter)
- 300 g Raisins or dried fruit
- 1 Tea Bag
- 150ml Boiling Water
- 150 g Malt Extract
- 40 g Black Treacle
- 100 g Dark Brown Sugar
- 2 Medium Eggs
- 250 g Plain Flour
- 1 tsp Baking Powder
- 1/2 tsp Bicarbonate of Soda
Instructions
- Preheat Oven 150C (fan) / 160C / 325F / Gas 3
- Line and grease a 2llb Loaf Tin
- Put your raisins in a large bowl
- In a jug make your tea with 150ml boiling water and let it are for 5 minutes
- Next add your Malt Extract, Black Treacle and Dark Brown Sugar
- Pour over your raisins (or dried fruit)
- Leave to stand for 10 minutes
- Next crack your 2 eggs on top and give it a good stir until combined
- Add flour, baking powder and bicarbonate of soda and mix until all the flour has dissaperred
- Pour your batter into your prepared Loaf tin and bake in the centre of the oven for approx 1 1/4 hours. Keep checking - also don't worry if it's dipped a little in the centre, it's a heavy cake and it's fine
Notes
***All nutritional information is approximate and intended as a guide
Nutrition
Serving: 12g | Calories: 235kcal | Carbohydrates: 55g | Protein: 4g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Trans Fat: 0.003g | Cholesterol: 27mg | Sodium: 122mg | Potassium: 300mg | Fiber: 2g | Sugar: 18g | Vitamin A: 40IU | Vitamin C: 1mg | Calcium: 73mg | Iron: 2mg