Golden Syrup Loaf Cake

5 from 10 votes

A moist and sweet golden syrup loaf cake, delicious with a cuppa, or warm with custard

Course cake

Cuisine English

Keyword afternoon tea, golden syrup, golden syrup cake, loaf cake

Prep Time 20

Cook Time 1 15

Total Time 1 35

Servings

Calories 312kcal

Pre-heat your oven to 140C (fan )/ 160C conventional / 325F / Gas 3
Grease and line a 2llb loaf tine (or use a loaf liner)
In a pan gently melt your butter, sugar and golden syrup (cool)
In a jug beat your eggs and milk together
In a mixing bowl sift your self-raising flour
Once your sugar and butter syrup has cooled, add your eggs & milk mix and stir
Next add all the liquids to the flour and beat with a wooden spoon until smooth and no lumps
Pour your batter into your lined loaf tin and bake in your pre-heated oven for 1 hour 10 minutes (please remember all ovens vary so check your loaf cake after 1 hour)
Once your cake is baked remove from the oven (should be firm to the touch)
Leave to cool in the tin for 15 minutes and drizzle 2 teaspoons Golden syrup over the top
Leave to cool and slice and enjoy!

**** Nutritional Information is approximate and intended as a guide