Gnocchi with Bacon, Mushrooms & Tomatoes
Delicious soft gnocchi with bacon and mushrooms
Servings 2
Calories 391kcal
Ingredients
- 200 g Gnocchi - chilled from supermarket
- 1 tablespoon Olive Oil
- 1 Clove garlic peeled and finely chopped
- 4 bacon Medallions or 3 slices smoked bacon sliced into thin strips
- 100 g Chestnut Mushrooms sliced
- 250 g Cherry Tomatoes halved
- 50 g Matured Cheddar cubed
- Handful Basil leaves torn
- Salt & Black Pepper
Instructions
- Cook Gnocchi in boiling water as per pack instructions, usually 2 minutes
- Drain and leave on on one side
- In a large frying pan add the Olive oil, garlic, bacon, mushrooms - fry for apron 5 minutes
- Then add the cherry tomatoes and continue to fry for a further approx. 5 minutes
- Tip in the gnocchi and heat for a few minutes
- Add half the torn basil leaves and place cubes of cheese in between the tomatoes and gnocchi (season if necessary)
- Pop under the grill for a few minutes until nice and golden brown
Notes
*** Nutritional information. is approximate and intended as a guide
Nutrition
Calories: 391kcal | Carbohydrates: 44g | Protein: 17g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 25mg | Sodium: 1020mg | Potassium: 522mg | Fiber: 4g | Sugar: 4g | Vitamin A: 862IU | Vitamin C: 29mg | Calcium: 222mg | Iron: 5mg