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5 from 1 vote

Easy Tomato & Mozzarella Salad

Easy delicious salad with creamy mozzarella & sweet tomatoes
Course Salad
Cuisine English
Keyword mozzarella, salas, tomato and mozzarella salad, tomatoes
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 520kcal

Ingredients

  • 450 g 500g Tomatoes make sure they are really tasty ones, I use mixed ones - different colours are nice
  • 1/2 - 1 Red Onion finely chopped
  • Salt & Freshly Ground Black Pepper
  • 1 large Buffalo Mozzarella torn into pieces, roughly
  • Hand-full torn Basil leaves
  • 1 - 2 Tablespoon Olive Oil
  • Heaped dessert spoon Green Pesto
  • Optional - a few sun-dried tomatoes

Instructions

  • Cut your tomatoes into bit sized pieces, I tend to cut cherry ones in half and larger ones into 4-6 pieces - place in a large bowl.
  • (If you are adding sun-dried tomatoes add them now too)
  • Next add the finely chopped red onion together with a sprinkling of salt and plenty of freshly ground black pepper
  • Next add the Olive oil and pesto and stir round
  • Add the torn Mozzarella and torn Basil leaves and just combine using  2 spoons , you don't want it all slimy and green so just minimal mixing
  • Make it look pretty with a few basil leaves on top

Notes

*** Nutritional information is approximate and intended as a guide 

Nutrition

Calories: 520kcal | Carbohydrates: 20g | Protein: 23g | Fat: 40g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Cholesterol: 77mg | Sodium: 1510mg | Potassium: 720mg | Fiber: 4g | Sugar: 11g | Vitamin A: 5078IU | Vitamin C: 37mg | Calcium: 2292mg | Iron: 1mg