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5
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Easy Tomato & Mozzarella Salad
Easy delicious salad with creamy mozzarella & sweet tomatoes
Course
Salad
Cuisine
English
Keyword
mozzarella, salas, tomato and mozzarella salad, tomatoes
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
Calories
520
kcal
Ingredients
450
g
500g Tomatoes
make sure they are really tasty ones, I use mixed ones - different colours are nice
1/2 - 1
Red Onion
finely chopped
Salt & Freshly Ground Black Pepper
1
large Buffalo Mozzarella
torn into pieces, roughly
Hand-full torn Basil leaves
1 - 2
Tablespoon
Olive Oil
Heaped dessert spoon Green Pesto
Optional - a few sun-dried tomatoes
Instructions
Cut your tomatoes into bit sized pieces, I tend to cut cherry ones in half and larger ones into 4-6 pieces - place in a large bowl.
(If you are adding sun-dried tomatoes add them now too)
Next add the finely chopped red onion together with a sprinkling of salt and plenty of freshly ground black pepper
Next add the Olive oil and pesto and stir round
Add the torn Mozzarella and torn Basil leaves and just combine using 2 spoons , you don't want it all slimy and green so just minimal mixing
Make it look pretty with a few basil leaves on top
Notes
*** Nutritional information is approximate and intended as a guide
Nutrition
Calories:
520
kcal
|
Carbohydrates:
20
g
|
Protein:
23
g
|
Fat:
40
g
|
Saturated Fat:
16
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
16
g
|
Cholesterol:
77
mg
|
Sodium:
1510
mg
|
Potassium:
720
mg
|
Fiber:
4
g
|
Sugar:
11
g
|
Vitamin A:
5078
IU
|
Vitamin C:
37
mg
|
Calcium:
2292
mg
|
Iron:
1
mg