Easy Sausage Rolls - Perfection - Easy Peasy Lemon Squeezy

5 from 8 votes

Easy Sausage Rolls - Perfection

Perfect Sausage Rolls - Deliciously meaty & flaky

Course Snack

Cuisine English

Keyword canopes, Christmas, Party food, puff pastry, Quick, sausage rolls, sausages, shortcrust pastry, snacks

Prep Time 10

Cook Time 25

Total Time 35

Servings

Calories 254kcal

Preheat oven to 220C (200C Fan) 425F, Gas 7
Remove your Pastry from the fridge and unroll
Skin your sausages, using a knife and discard the casings
Pop 3 sausages rolls down one side of the pastry and 3 the other side. Using a knife cut the pastry down the middle
Use the beaten egg and glaze either side of the sausagemeat - this will help the pastry to stick together
Roll the pastry over the top of the sausagemeat, tightly, ensuring the fold is at the bottom. Use a fork to press down and seal the join.
If you have time put these long rolls in the freezer for 30 minutes to firm up. That way you get a nice clean cut. If not use a sharp knife to cut each long roll into 6 smaller sausage rolls
Place on a baking sheet, using a pastry brush egg wash the top and side of each sausage roll.
Bake in your preheated oven for 20 -25 minutes until golden brown
Leave to stand for 10 minures, then tuck in and enjoy!

If you are baking from frozen bake for 25-30 minutes (Puff Pastry) until golden brown and piping hot!

*** All nutritional information is approximate and intended as a guide