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Vegan Red Lentil Dahl
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5 from 2 votes

Easy Red Lentil Dahl (vegan) & made in the slow cooker!

A delicious red lentil dahl that you dump in your slow cooker. It's packed with flavour & delicious
Course Main
Cuisine Indian
Keyword Curry, dahl, slimming, slow cooker, vegan, vegetarian
Prep Time 15 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 45 minutes
Servings 8
Calories 262kcal

Ingredients

  • 2 Red Onions Peeled and diced
  • 30 g Fresh Ginger Peeled & grated
  • 2 Cloves Garlic Peeled & grated
  • 1 Vegetable stock cube
  • 500 g Red Split Lentils Dried
  • 1 teaspoon Cumin
  • 2 teaspoons Medium Curry Powder
  • 2 teaspoons Garam Marsala
  • 1 teaspoon Turmeric
  • 1/2 teaspoon Chilli Flakes
  • 1 teaspoon Paprika
  • 2 teaspoons Ground Coriander
  • 800 g Chopped Tomatoes 2 tins
  • 1 litre water
  • Salt & Pepper

Instructions

  • Add all ingredients to the slow cooker
  • Stir well and pop the lid on the slow cooker
  • Cook on high for 4 hours (check lentils- you may need an extra 30 minutes ) or low for 6 hours (again check lentils are soft)

Notes

*** All nutritional Information is approximate and intended as a guide 

Nutrition

Calories: 262kcal | Carbohydrates: 46g | Protein: 18g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.3g | Sodium: 243mg | Potassium: 872mg | Fiber: 21g | Sugar: 5g | Vitamin A: 206IU | Vitamin C: 16mg | Calcium: 87mg | Iron: 6mg