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Easy Honey Loaf, sliced & buttered - served

Easy Honey Loaf

Prep Time: 20 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 30 minutes
Servings: 12
Calories: 218kcal
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Easy Honey Loaf, little squidgy, soft, moist, sticky and sweet, but not too sweet! It's so delicious buttered
 

Equipment

  • 2llb Loaf Tin

Ingredients

  • 10 g Butter for greasing
  • 350 g Plain Flour
  • 175 g Golden Caster Sugar or white
  • 1 Orange, zest only Can use Lemon
  • 175 g Honey
  • 225 ml Water
  • 1 Teaspoon Bicarbonate of Soda Heaped Teaspoon
  • 20 g Honey to drizzle

Instructions

  • Preheat your oven 140C (fan) 160C / 325F / Gas 3
  • Grease and line a 2llb loaf tin (I use a loaf liner
  • In a large bowl add your Plain Flour and Caster sugar and stir
  • Next zest your orange into the flour mix, put to one side
  • In a pan warm your water and honey, then sprinkle your bicarbonate of soda on the top of your wets and stir
  • Add your water & honey mix on top of your flour & sugar mix and beat with a spoon until smooth
  • Pour into your greased and lined loaf tin
  • Bake in the centre of your preheated oven for approx 1 hour 15 minutes
  • Once baked - firm to the touch, remove from the oven and glaze the top with honey
  • Remove from the tin and leave to cool
  • Once cold - slice and butter and enjoy!

Notes

*** Nutritional information. is approximate and intended as a guide 

Nutrition

Nutrition Facts
Easy Honey Loaf
Amount per Serving
Calories
218
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
0.5
g
3
%
Trans Fat
 
0.03
g
Polyunsaturated Fat
 
0.1
g
Monounsaturated Fat
 
0.2
g
Cholesterol
 
2
mg
1
%
Sodium
 
103
mg
4
%
Potassium
 
61
mg
2
%
Carbohydrates
 
50
g
17
%
Fiber
 
1
g
4
%
Sugar
 
28
g
31
%
Protein
 
3
g
6
%
Vitamin A
 
25
IU
1
%
Vitamin C
 
1
mg
1
%
Calcium
 
20
mg
2
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.