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Easy Honey Loaf, sliced & buttered - served
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Easy Honey Loaf

Easy Honey Loaf, little squidgy, soft, moist, sticky and sweet, but not too sweet! It's so delicious buttered
 
Course cake
Cuisine English
Keyword honey, honey bread, honey cake, honey loaf
Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Servings 12
Calories 218kcal

Equipment

  • 2llb Loaf Tin

Ingredients

  • 10 g Butter for greasing
  • 350 g Plain Flour
  • 175 g Golden Caster Sugar or white
  • 1 Orange, zest only Can use Lemon
  • 175 g Honey
  • 225 ml Water
  • 1 Teaspoon Bicarbonate of Soda Heaped Teaspoon
  • 20 g Honey to drizzle

Instructions

  • Preheat your oven 140C (fan) 160C / 325F / Gas 3
  • Grease and line a 2llb loaf tin (I use a loaf liner)
  • In a large bowl add your Plain Flour and Caster sugar and stir
  • Next zest your orange into the flour mix, put to one side
  • In a pan warm your water and honey, then sprinkle your bicarbonate of soda on the top of your wets and stir
  • Add your water & honey mix on top of your flour & sugar mix and beat with a spoon until smooth
  • Pour into your greased and lined loaf tin
  • Bake in the centre of your preheated oven for approx 1 hour 15 minutes
  • Once baked - firm to the touch, remove from the oven and glaze the top with honey
  • Remove from the tin and leave to cool
  • Once cold - slice and butter and enjoy!

Notes

*** Nutritional information. is approximate and intended as a guide 

Nutrition

Calories: 218kcal | Carbohydrates: 50g | Protein: 3g | Fat: 1g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.03g | Cholesterol: 2mg | Sodium: 103mg | Potassium: 61mg | Fiber: 1g | Sugar: 28g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 2mg