Easy Eve's Pudding
A delicious & comforting pudding made of stewed apples and sponge - so good!
Servings 6
Calories 417kcal
Ingredients
- 3-4 Bramley Apples Peeled, cored and chopped into large chunks
- 1 Juice of Lemon
- 1 tbsp Water
- 25 g Butter Softened
- 25 g Golden Caster Sugar or white caster sugar
- 125 g Butter Softened
- 150 g Golden Caster Sugar or white caster sugar
- 150 g Self-Raising Flour
- 3 Eggs Medium & Free Range
Instructions
- Pre heat your oven to 180C / 160C fan / Gas 4
- Peel, core and roughly chop your Bramley apples into large chucks. Pop then in a large pan with your lemon juice and 1 tablespoon of water and cook over a low heat for 5 minutes, until they start to soften slightly
- Next add the 25g butter & 25g Golden caster sugar and stir until melted
- Transfer your apple mix to to a shallow rectangle pudding dish - one that is about 1 litre capacity (1.5 llbs) and no less than 5cm deep - I use an enamelled tin one
- Next for the topping, cream together your softened butter & sugar until light and fluffy
- Add one egg at a time and beat (if it curdles add a little of your flour)
- Finally stir in your self-raising flour until smooth, do not over beat else you'll loose the air
- Spoon this cake batter over the top of your stewed apple mix and smooth the top with a spoon
- Bake in your preheated oven for 35-40 minutes. Please check after 30 minutes. Your Eve's pudding should be firm to the touch and golden brown
- Remove from the oven and serve with cream, custard, ice cream or all three
Notes
*** Nutritional information is approximate and thus intended as a guide
Nutrition
Calories: 417kcal | Carbohydrates: 49g | Protein: 6g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 136mg | Sodium: 201mg | Potassium: 125mg | Fiber: 1g | Sugar: 29g | Vitamin A: 748IU | Vitamin C: 10mg | Calcium: 51mg | Iron: 1mg