Creme Egg Chocolate Brownies

The best white chocolate blondies, with caramel eggs on the inside

Course Dessert

Cuisine English

Keyword blondies, brownies, Chocolate, creme eggs, Easter, Easter fish pie, Easy, Gooey, White choicolate

Prep Time 30

Cook Time 30

Total Time 1

Servings

Calories 399kcal

Line & grease a 20cm / 8inch square tin with butter, preheat your oven to 160°C fan/350°F/Gas
Place the Dark chocolate and butter into a small bowl over a pan of boiling water, stir until melted and then remove from saucepan and leave to cool
Sieve flour and cocoa powder into a small bowl - put aside
Break the eggs into a bowl and add the caster sugar. Whisk until fluffy and doubled in size. (Using an electric hand whisk speeds this up considerably!)
Pour the cooled melted dark chocolate mix into the egg mixture and fold carefully, followed by the flour & cocoa powder
Finally stir in the milk Chocolate chunks!
Pour into prepared tin and place half a frozen Cadbury crtme egg across the top. Try and place so each brownie when cut has a creme egg on top. Place in the pre-heated oven for around 30 minutes, maybe a little more, should wobble slightly.
Take out of the oven a few minutes before you think they're done.
They will cook a little themselves after you have taken out of the oven Leave to cool in the tin, then cut into squares when its cold (you should get 12 minimum)

***All nutritional information is approximate and intended as a guide