Creamy Meatball Pasta, with mushrooms
Delicious meatballs, cooked together with mushrooms and garlic, finished with your pasta of choice, a splash of single cream and thyme - it's so good!
Servings 3
Calories 517kcal
Ingredients
- 336 g Mini Meatballs 20 mini meatballs (Tesco finest)
- 250 g Mushrooms Sliced
- 2 cloves garlic Peeled and chopped finely
- 75 ml Elmlea single cream (or low fat single)
- 180 g dried macaroni
- Thyme Fresh
- Salt & Black Pepper
Instructions
- Take a large frying pan and add your min meatballs and dry fry for 5 minutes
- Whilst you are doing this boil your pasta according to on pack instructions and until cooked through and just tender
- Next add your sliced mushrooms and garlic to your meatballs and fry for a further 10 - 12 minutes until browned and until your meatballs are cooked
- Then add a couple of tablespoons of your pasta water to the meatballs and stir
- Next add your Elmlea or single cream and stir until simmering
- Drain your pasta and add to the meatball mix, making sure to give it a good stir
- Season with Salt and Black pepper and serve adding a few thyme leaves to the dish
- Enjoy
Notes
*** Nutritional Information is approximate and intended as a guide
Nutrition
Calories: 517kcal | Carbohydrates: 53g | Protein: 33g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 116mg | Sodium: 557mg | Potassium: 441mg | Fiber: 3g | Sugar: 6g | Vitamin A: 91IU | Vitamin C: 3mg | Calcium: 126mg | Iron: 4mg