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A lovely twist on a tradition sangria recipe, a blend of Strawberry Pimms and watermelon
- Watermelon - cut into slices or little squares
- Handful of strawberries - halved or quartered
- 1 orange - cut into sliced rounds and halved
- 1/4 bottle of Strawberry Pimms
- 1 bottle of Cava - dry not sweet
Put all the fruit ( strawbs and watermelon in bite size chunks) in a jug and cover with about 150ml of Pimms.
Stir it up and leave in a fridge for at least 1 hour so the fruit soaks up the Pimms
Take out of fridge and stir the fruit again
Top up the jug with Cava - about half a bottle
Fill some glasses with ice and pour sangria in, adding the fruit - it's delicious to munch on when your glass is empty
Beware - don't add ice to the jug it just waters everything down