Puff Pastry Tart with tomatoes & Burrata
Servings: 4
Calories: 472kcal
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A delicious soft puff pastry tart topped with Burrata, pesto and tomatoes
Ingredients
- 320 gram Puff Pastry Sheet chilled, ready rolled
- 2 tbsp Pesto
- 10 Cherry Tomatoes halved
- 150 gram Burrata One pot
- 1 tbsp Olive oil
- 10 Fresh Basil Leaves
- Salt and black pepper
Instructions
- Simply remove your pastry from the fridge and unroll
- Preheat your oven 220C / 425F / Gas 7
- Line a baking sheet with baking paper or greaseproof paper
- Cut your pastry into 2 pieces and pop them on the lined baking tray
- Score approx 1cm inside the edges (to form the edge of the tart).Using a fork 'dock' (put holes) all over the base of the tart
- Spread the base with a layer of pesto
- Add your halved tomatoes and then dot your Buratta in-between the tomatoes
- Bake in the hot oven for approx 25 minutes
- Remove from the oven when golden and baked
- Add fresh basil leaves , a drizzle of olive oil and salt and freshly ground black pepper
Notes
*** Nutritional Information is approximate and intended as a guide
Nutrition
Nutrition Facts
Puff Pastry Tart with tomatoes & Burrata
Amount per Serving
Calories
472
% Daily Value*
Fat
35
g
54
%
Saturated Fat
16
g
100
%
Polyunsaturated Fat
4
g
Monounsaturated Fat
20
g
Cholesterol
27
mg
9
%
Sodium
274
mg
12
%
Potassium
144
mg
4
%
Carbohydrates
31
g
10
%
Fiber
2
g
8
%
Sugar
2
g
2
%
Protein
13
g
26
%
Vitamin A
675
IU
14
%
Vitamin C
10
mg
12
%
Calcium
225
mg
23
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.