Creme Egg Chocolate Brownies
Servings: 12
Calories: 399kcal
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The best white chocolate blondies, with caramel eggs on the inside
Ingredients
- 6 Cadburys Creme Eggs halved and frozen
- 200 g Dark Chocolate Broken into pieces
- 200 g Unsalted Butter
- 85 g Plain Flour
- 40 g Cocoa Powder
- 3 Large Eggs
- 275 g Caster sugar
- 100 g Milk Chocolate Roughly chopped
Instructions
- Line & grease a 20cm / 8inch square tin with butter, preheat your oven to 160°C fan/350°F/Gas
- Place the Dark chocolate and butter into a small bowl over a pan of boiling water, stir until melted and then remove from saucepan and leave to cool
- Sieve flour and cocoa powder into a small bowl - put aside
- Break the eggs into a bowl and add the caster sugar. Whisk until fluffy and doubled in size. (Using an electric hand whisk speeds this up considerably!)
- Pour the cooled melted dark chocolate mix into the egg mixture and fold carefully, followed by the flour & cocoa powder
- Finally stir in the milk Chocolate chunks!
- Pour into prepared tin and place half a frozen Cadbury crtme egg across the top. Try and place so each brownie when cut has a creme egg on top. Place in the pre-heated oven for around 30 minutes, maybe a little more, should wobble slightly.
- Take out of the oven a few minutes before you think they're done.
- They will cook a little themselves after you have taken out of the oven Leave to cool in the tin, then cut into squares when its cold (you should get 12 minimum)
Notes
***All nutritional information is approximate and intended as a guide
Nutrition
Nutrition Facts
Creme Egg Chocolate Brownies
Amount per Serving
Calories
399
% Daily Value*
Fat
25
g
38
%
Saturated Fat
15
g
94
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
7
g
Cholesterol
77
mg
26
%
Sodium
23
mg
1
%
Potassium
221
mg
6
%
Carbohydrates
43
g
14
%
Fiber
4
g
17
%
Sugar
31
g
34
%
Protein
5
g
10
%
Vitamin A
482
IU
10
%
Calcium
30
mg
3
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.