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A delicious and gorgeous looking Christmas meringue dessert - so easy!
- 8 Meringue Nests Or follow the meringue recipe in the post
- 1/2 Bottle Raspberry Coulis Or follow then instructions in the post
- 600 ml Double Cream you may not need it all
- 200 gram Strawberries Washed & halved
- 200 gram Raspberries
- 100 gram Blueberries
- 6 Sprigs fresh rosemary for decoration
- 20 gram Icing Sugar For disting
On a large pretty plate arrange your 8 meringue nests in a circle
Whip your double cream so it's thick, either by hand or using an electric mixer
Using a teaspoon or piping bag, add a large dollop of cream ontop of every meringue nest
Drizzle raspberry coulis over the cream so it runs a little down the sides
Next add another dollop in between the nests (disguises they are nests) and add a touch more coulis
Finally decorate with your fruits, adding the rosemary springs last
Dust with icing sugar and that's it