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Baked Shortbread Mincemeat Slices with cherries

Shortbread Mincemeat Slice

5 from 3 votes
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 20
Calories: 248kcal
Print Pin Rate
A delicious Mincemeat slice perfect hot or cold! Yum

Equipment

  • 8 x 12 inch baking tray / 20.3 x 30.5cm

Ingredients

  • 400 grams Plain Flour
  • 250 grams Butter Fridge temp - cubed
  • 50 grams Golden Caster Sugar
  • 400 grams Mincemeat jar
  • 100 grams Glace Cherries halved

Instructions

  • Pre-heat your oven to 180C / 350F / Gas 4
  • First grease and line your baking tin with baking paper
  • In a large bowl add you flour and cubed fridge temperature butter, rub the butter into the flour with your finger tips until it resembles breadcrumbs
  • Next stir in your sugar
  • Tip half the mix into your greased and lined tin and using a metal spoon press down and smooth
  • Open your mincemeat and using a teaspoon dot all over the base to form a layer (do not drag the mincemeat over the base else it will lift the shorbread)
  • Distribute your chopped cherries over the mincemeat
  • Finally tip the remaining half of your mix over the cherries and cover the filling. You do not need to press it down
  • Bake for approximately 35-40 minus until, golden brown
  • Leave to cool in the tin overnight if possible before slicing. This will help it firm up and makes it much easier to slice

Notes

*** All nutritional information is approximate and intended as a guide 

Nutrition

Nutrition Facts
Shortbread Mincemeat Slice
Amount per Serving
Calories
248
% Daily Value*
Fat
 
10
g
15
%
Saturated Fat
 
6
g
38
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
3
g
Cholesterol
 
27
mg
9
%
Sodium
 
201
mg
9
%
Potassium
 
25
mg
1
%
Carbohydrates
 
36
g
12
%
Fiber
 
1
g
4
%
Sugar
 
18
g
20
%
Protein
 
3
g
6
%
Vitamin A
 
312
IU
6
%
Calcium
 
6
mg
1
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.