Print
Pin
A delicious and easy pasta supper, made with tomatoes, chorizo, miozzarella & basil
- 1 tbsp Olive Oil
- 350 gram Dried Pasta penne
- 1 Courgette / zucchini sliced and then slices halved
- 1 Red Pepper deseeded & cut in 1cm strips
- 400 gram Chopped tomatoes can
- 150 gram Chorizo cut into 1/2 cm pieces
- 125 gram Ball fresh Mozzarella
- Fresh Basil
Heat a pan of water and cook your dried pasta according to on pack instructions
In a frying pan add your olive oil and gently fry your courgette and peppers until soften and browned
About half way through the pasta cooking time spray some oil in a small pan and add a few torn basil leaves.
When wilted add the tin of chopped tomatoes and heat through.
Drain the pasta when cooked and return to the pan. Mix in the chopped tomatoes, pepper and courgette.
Tip the mixture into the oven proof dish.
Tear up the mozzarella and blob around the top.
Tuck the chorizo in between the mozzarella cheese
Tear up some more basil leave and dot around to make it look colourful
*** All nutritional information is approximate and intended as a guide
Nutrition Facts
Easy Pasta Bake
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.