Cherry & Chocolate Chip Biscuits
Servings: 20
Calories: 150kcal
Print
Pin
Rate
Delicious biscuits, so easy to make
Ingredients
- 225 gram Self raising Flour
- Pinch of salt
- 170 gram Butter
- 110 gram Golden Caster Sugar
- 1 Egg beaten
- 75 gram Plain Chocolate Chips
- 100 gram Glace Cherries
Instructions
- Preheat oven 180 C/ 350F / Gas 4
- Sift flour and salt into a bowl, then rub in the butter until it resembles breadcrumbs.
- Add sugar, Chocolate chips and chopped cherries
- Add the beaten egg and mix into a stiff dough, turn out onto a floured surface and knead gently until smooth.
- Wrap in cling film and chill in the fridge for minimum 30 mins.
- Remove from the fridge and cut in 5mm - 10mm slices (makes about 20 biscuits)
- Place these rounds on baking tray slightly press down - Do not place them to close or they'll stick together
- Pop a half Glace Cherry on top of each biscuit - push down
- Bake in oven for about 15 mins until golden.Enjoy!
Notes
*** All nutritional information is approximate and intended as a guide
Nutrition
Nutrition Facts
Cherry & Chocolate Chip Biscuits
Amount per Serving
Calories
150
% Daily Value*
Fat
8
g
12
%
Saturated Fat
5
g
31
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
27
mg
9
%
Sodium
66
mg
3
%
Potassium
24
mg
1
%
Carbohydrates
19
g
6
%
Fiber
1
g
4
%
Sugar
9
g
10
%
Protein
2
g
4
%
Vitamin A
225
IU
5
%
Calcium
10
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.