Easy Sausage Rolls - Perfection
Servings: 12
Calories: 254kcal
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Perfect Sausage Rolls - Deliciously meaty & flaky
Ingredients
- 320 grams Chilled Puff Pastry Or chilled shortcrust Pastry
- 400 grams Pork and Leek Sausages (6 sausages) or whatever you fancy
- 1 Egg beaten
Instructions
- Preheat oven to 220C (200C Fan) 425F, Gas 7
- Remove your Pastry from the fridge and unroll
- Skin your sausages, using a knife and discard the casings
- Pop 3 sausages rolls down one side of the pastry and 3 the other side. Using a knife cut the pastry down the middle
- Use the beaten egg and glaze either side of the sausagemeat - this will help the pastry to stick together
- Roll the pastry over the top of the sausagemeat, tightly, ensuring the fold is at the bottom. Use a fork to press down and seal the join.
- If you have time pop these long rolls in the freezer for 30 minutes to firm up. That way you get a nice clean cut. If not use a sharp knife to cut each long roll into 6 smaller sausage rolls
- Pop on a baking sheet, using a pastry brush egg wash the top and side of each sausage roll.
- Bake in your preheated oven for 20 -25 minutes until golden brown
- Leave to stand for 10 minures, then tuck in and enjoy!
Notes
- If you are baking from frozen bake for 25-30 minutes (Puff Pastry) until golden brown and piping hot!
Nutrition
Nutrition Facts
Easy Sausage Rolls - Perfection
Amount per Serving
Calories
254
% Daily Value*
Fat
19
g
29
%
Saturated Fat
6
g
38
%
Trans Fat
1
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
10
g
Cholesterol
38
mg
13
%
Sodium
284
mg
12
%
Potassium
104
mg
3
%
Carbohydrates
12
g
4
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
7
g
14
%
Vitamin A
45
IU
1
%
Vitamin C
1
mg
1
%
Calcium
8
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.