A delicious flavour packed chicken & chorizo paella, slimming style
Ingredients
Fry lite
2 cloves Garlicpeeled and finely chopped
1 Red Onion peeled and finely chopped
bunch parsley torn
100gramchorizo sausage sliced thinly into rounds
2 chicken breast fillets cubed
1 teaspoon smoked paprika
Few strands Safron
1 Red pepperDeseeded and sliced
1 Yellow pepper Deseeded and sliced
1 chicken stock cube
250gram paella rice
600gram water
Salt & pepper to season
100 gram frozen peas
Instructions
Take a large frying pan with a lid, or a heavy bottomed pan and spray with fry lite 1 cal spray
Add your garlic, red onion, chicken, chorizo, half your parsly and fry off for 5 minutes
Next add your sliced peppers, paprika and safron and fry for a further 5 minutes
Crumble in your stock cude and add your rice, quickly stir for a minute over the heat to ensure your rice is coated in spices
Finally add your water and give in all a quick stir, bring to the boil
Reduce to a simmer and pop the lid on your pan and leave for 15-20 minutes
Remove the lid, stir (not too much) check your rice is tender and the liquid is almost gone, season with salt & pepper. You can add a splash more water if your rice isn't soft enough and simmer for a furtther couple of minutes if necessary
Add your garden peas, and the remainder of your parsley, stir and pop the lid on and turn the heat off
Leave to stand for 5 minutes covered and then you are ready to serve your paella
Notes
***All nutritional information is approximate and intended as a guide
Nutrition
Nutrition Facts
Chicken & Chorizo Paella
Amount per Serving
Calories
404
% Daily Value*
Fat
6
g
9
%
Saturated Fat
3
g
19
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
66
mg
22
%
Sodium
706
mg
31
%
Potassium
572
mg
16
%
Carbohydrates
60
g
20
%
Fiber
5
g
21
%
Sugar
4
g
4
%
Protein
25
g
50
%
Vitamin A
1578
IU
32
%
Vitamin C
111
mg
135
%
Calcium
39
mg
4
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.