Philadelphia Chicken (Philly Chicken)
Servings: 2
Calories: 474kcal
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A moist creamy chicken dinner all in one dish
Ingredients
- 2 Chicken Breasts boneless, skinless
- Olive oil
- Salt & Freshly ground Black pepper
- Philadelphia Cream Cheese - 1 Tablespoon per chicken breast - I use the light herb and garlic one
- Cherry Tomatoes - box or however many you have
- Handful Spinach
- Breadcrumbs - old bread just crumbled for 2 breasts I use 3 slices bread
- 1 tablespoon grated Parmesan or any cheese
- 2 Slices Bacon cut into small pieces
Instructions
- Pre-heat oven 200C/400F/Gas 6
- Cut open the chicken breasts and lay flat (do not cut THROUGH the breasts)
- Drizzle with Olive Oil and season well
- Add the tablespoon of Phili down the centre then fold over and place in an oven proof dish, fold side down
- Scatter the spinich around the chicken and chuck on the Cherry Tomatoes - drizzle in Olive oil
- Mix the breadcrumbs with the Parmesan and salt & pepper. Sprinkle over the chicken breasts, pressing the breadcrumbs down
- Finally scatter over bacon pieces
- Bake in the oven for 35-40 minute
- It’s yum- the sweetness of the tomatoes with the garlic and cream cheese - self saucing - yummy!!!!
Notes
*** Nutritional information is approximate and intended as a guide
Nutrition
Nutrition Facts
Philadelphia Chicken (Philly Chicken)
Amount per Serving
Calories
474
% Daily Value*
Fat
17
g
26
%
Saturated Fat
5
g
31
%
Trans Fat
1
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
6
g
Cholesterol
161
mg
54
%
Sodium
664
mg
29
%
Potassium
959
mg
27
%
Carbohydrates
21
g
7
%
Fiber
2
g
8
%
Sugar
3
g
3
%
Protein
56
g
112
%
Vitamin A
98
IU
2
%
Vitamin C
3
mg
4
%
Calcium
98
mg
10
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.