Gnocchi with Bacon, Mushrooms & Tomatoes
Servings: 2
Calories: 391kcal
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Delicious soft gnocchi with bacon and mushrooms
Ingredients
- 200 g Gnocchi - chilled from supermarket
- 1 tablespoon Olive Oil
- 1 Clove garlic peeled and finely chopped
- 4 bacon Medallions or 3 slices smoked bacon sliced into thin strips
- 100 g Chestnut Mushrooms sliced
- 250 g Cherry Tomatoes halved
- 50 g Matured Cheddar cubed
- Handful Basil leaves torn
- Salt & Black Pepper
Instructions
- Cook Gnocchi in boiling water as per pack instructions, usually 2 minutes
- Drain and leave on on one side
- In a large frying pan add the Olive oil, garlic, bacon, mushrooms - fry for apron 5 minutes
- Then add the cherry tomatoes and continue to fry for a further approx. 5 minutes
- Tip in the gnocchi and heat for a few minutes
- Add half the torn basil leaves and place cubes of cheese in between the tomatoes and gnocchi (season if necessary)
- Pop under the grill for a few minutes until nice and golden brown
Notes
*** Nutritional information. is approximate and intended as a guide
Nutrition
Nutrition Facts
Gnocchi with Bacon, Mushrooms & Tomatoes
Amount per Serving
Calories
391
% Daily Value*
Fat
17
g
26
%
Saturated Fat
7
g
44
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
7
g
Cholesterol
25
mg
8
%
Sodium
1020
mg
44
%
Potassium
522
mg
15
%
Carbohydrates
44
g
15
%
Fiber
4
g
17
%
Sugar
4
g
4
%
Protein
17
g
34
%
Vitamin A
862
IU
17
%
Vitamin C
29
mg
35
%
Calcium
222
mg
22
%
Iron
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.