Blueberry & Lemon Muffins
Servings: 12
Calories: 219kcal
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Easy and delicious these Blueberry & Lemon Muffins are packed full of flavour
Ingredients
- 115 g 4oz Flora Buttery
- 115 g 4oz caster sugar
- 2 eggs
- 1 tsp vanilla extract
- 150 ml ¼ pt milk zest and juice of 1 lemon
- 300 g 11oz self-raising flour
- 1 tsp baking powder
- 150 g blueberries - fresh or frozen
Instructions
- Preheat the oven to gas mark 3/170°C/150°C fan/325°F.
- In a mixing bowl, cream the Flora Buttery and sugar together until light and fluffy.
- Add the eggs, one at a time, and mix well.
- Mix in the milk, vanilla, lemon juice and lemon zest.
- Add the flour and baking powder and stir until just combined – don’t worry too much about lumps!
- Finally – throw in the blueberry and stir to distribute in the mix.
- Divide the mix among 12 muffin cases in a muffin tin (and sprinkle some Demerara on top if you wish).
- Bake in a preheated oven at Gas mark 3, 170°C/150°C fan/325°F for 30 minutes.
Notes
***All nutritional information is approximate and intended as a guide only
Nutrition
Nutrition Facts
Blueberry & Lemon Muffins
Amount per Serving
Calories
219
% Daily Value*
Fat
9
g
14
%
Saturated Fat
2
g
13
%
Trans Fat
1
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
4
g
Cholesterol
27
mg
9
%
Sodium
137
mg
6
%
Potassium
67
mg
2
%
Carbohydrates
31
g
10
%
Fiber
1
g
4
%
Sugar
11
g
12
%
Protein
4
g
8
%
Vitamin A
392
IU
8
%
Vitamin C
8
mg
10
%
Calcium
34
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.