Halloumi Salad
Servings: 3
Calories: 562kcal
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A delicious salad of halloumi, chickpeas & avocado - delicious and light
Ingredients
- 1 tin Chickpeas drained and rinsed in water
- Handful Rocket Leaves
- Handful chopped Parsley
- 1/2 Red Onion peeled and finely chopped
- 1 Ripe Avocado peeled and chopped into 2cm chunks
- 1 Tablespoon Olive oil
- Juice 1 lemon
- Black Pepper
- 225 g Halloumi sliced into 1cm slices
- 4 Chilled small beetroots I used chilled, chopped into 2cm pieces
Instructions
- In a largish serving dish add the Chickpeas, Rocket, Parsley, Onion, Avocado and stir to combine
- Then add the Olive Oil and Lemon Juice and stir, finally season with Black Pepper
- Heat a large frying pan on the hob and then add the sliced Halloumi (you can add a dash of olive oil if you wish - but you don't need to)
- Fry on each side for approx. 4 minutes or until golden in colour
- Once brown remove from heat and pop on top of your salad, then adding the beetroot last (otherwise you'll have a pink salad!)
Notes
*** All nutritional information is approximate and intended as a guide
Nutrition
Nutrition Facts
Halloumi Salad
Amount per Serving
Calories
562
% Daily Value*
Fat
35
g
54
%
Saturated Fat
15
g
94
%
Polyunsaturated Fat
3
g
Monounsaturated Fat
15
g
Sodium
964
mg
42
%
Potassium
851
mg
24
%
Carbohydrates
40
g
13
%
Fiber
14
g
58
%
Sugar
11
g
12
%
Protein
27
g
54
%
Vitamin A
150
IU
3
%
Vitamin C
31
mg
38
%
Calcium
822
mg
82
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.