Slow Cooker Shredded Chicken
Servings: 4
Calories: 631kcal
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This lovely flavour packed slow cooker shredded chicken is delicious
Ingredients
- 4 whole Chicken Breasts skinless & boneless
- 1 tablespoon Paprika
- 1 teaspoon Sugar
- 1/2 teaspoon Salt and Pepper
- 1 teaspoon Ground Cumin
- I Chicken Stock Pot
- 200 ml Passata
- Chilli dependent on taste
- 3 Garlic Cloves
- 3 sliced Peppers red, green and yellow
- 2 Red Onions sliced
- 1 tablespoon Olive Oil / Or Fry Light
- 6 Flour Tortillas
- 2 handfuls Baby Toms
- 1-2 Avocados
- 2 Handfuls Grated cheese
- Handful Salad leaves
Instructions
- In a slow cooker chuck in peppers, onions, chilli and passata.
- Place chicken on top.
- Sprinkle cumin, sugar, salt, pepper, paprika, stock pot and garlic on top of chicken.
- Set slow cooker on high for 4 hours.
- After 4 hours take chicken out and shred it with 2 forks.
- Return to slow cooker.
- Cut each tortilla into 8 triangles, spray with oil and bake for 15 mins at 200 C
- Spoon the saucy chicken on top of baked triangles.
- Top with grated cheese, small chunks of avocado and halved small toms and salad leaves. EAT
Notes
*** All nutritional information is approximate and intended as a guide
Nutrition
Nutrition Facts
Slow Cooker Shredded Chicken
Amount per Serving
Calories
631
% Daily Value*
Fat
24
g
37
%
Saturated Fat
6
g
38
%
Trans Fat
1
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
12
g
Cholesterol
158
mg
53
%
Sodium
1208
mg
53
%
Potassium
1724
mg
49
%
Carbohydrates
46
g
15
%
Fiber
8
g
33
%
Sugar
11
g
12
%
Protein
59
g
118
%
Vitamin A
1282
IU
26
%
Vitamin C
99
mg
120
%
Calcium
201
mg
20
%
Iron
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.