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This easy Ice cream is delightful. It's easy and have just 3 ingredients
- 1/2 Tin 200g Condensed Milk (I used the 'lite' version as it's very naughty)
- 600 ml Double Cream
- 200 g or more Fresh Cherries pitted
I used my Kitchen Aid Stand Mixer but you can use an electric hand whisk or just your arm (if you've got the stamina, think toned arms
In a bowl whisk the condensed milk and double cream until it looks like clotted cream - may take a few minutes
Scrape into a container of choice - a loaf tin will do
Chop half the pitted Cherries into medium sized pieces. With the other half - pop in a bowl and using a fork 'squish' until it looks like pulp
Then put about 6 teaspoons of the pulp across the top of the ice cream and using a knife swirl it through to get the rippled effect
Finally top with the chopped cherries
Cover with Cling film and freeze until hard - about 4 hours
When you are ready to serve - remove from the freezer leave for 10-15 minutes to soften slightly and scoop away!
It's rich - so enjoy - but you don't need loads to satisfy your ice-cream appetite
*** All nutritional information is approximate and intended as a guide
Nutrition Facts
Easy No-Churn Ice Cream
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.