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Delicious rich Choc Chip Cookies, the old fashioned kind -yum!!
- 150 g Butter softened
- 120 g Light Brown Muscovado Sugar
- 40 g Granulated Sugar
- 1 Large Egg
- 225 g Plain Flour
- 1/2 Teaspoon Bicarbonate of Soda
- 1/4 Teaspoon Salt
- 2 Teaspoons Milk
- 200 g Real Choc Chips I use Willies Chef Drops or chop a Very Good bar of chocolate into chunks
Pre-heat oven 190C(170 fan)/375F/Gas 5
Line 2 large baking trays with greaseproof paper
Cream Butter and sugars together until light and fluffy
Add the egg - beating into the mix
Sift Flour, Salt and Bicarbonate of Soda on top and mix with a wooden spoon until combined
Finally stir in the milk and chocolate chunks
Place teaspoons of mix on the baking trays and bake for 8-10 mins until lightly golden, crispy on the outside and still soft in the middle
Remove from the oven and leave to cool for a few minutes before transferring to cooling rack!
*** All nutritional information is approximate and intended as a guide
Nutrition Facts
Choc Chip Cookies - Retro!
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.