A delicious Summer Mac & Cheese Recipe, this time with goats cheese
Ingredients
250gDried Macaroni pasta
150gFrozen Peas
125gGoats Cheese
Sea Salt Black pepper
1TablespoonGrated Parmesan
Handful of torn Basil leaves
Juice of one lemon
Drizzle Olive Oil
Instructions
Get yourself a pan of water and bring to the boil with a little salt Pop in your macaroni and simmer for 9 minutes, until tender
Tip your frozen peas in the same pan and simmer for 2 minutes (this gives the pasta the full 11-12 Minutes)
Drain macaroni and peas and return to the warm pan
Then add 1 Tablespoon grated Parmesan Cheese, Salt and Black pepper and stir
Next add 1/2 Goats Cheese, torn basil leaves and lemon Juice and stir again
Tip into your serving dish and blob the rest of the goats cheese over the top a squeeze of lemon juice, a drizzle of Olive Oil and lots more black pepper