Preheat oven to 200C/400F/Gas6

Pop you potatoes onto boil, once boiling reduce and simmer for 15-20 minutes until soft

In a frying pan add a little oil and add your leeks - pan fry on low for 10 minutes until soft

Put your fish in the oven for 15 minutes, with a dash of olive oil and a knob of buyer with a few dill sprigs and season

Mash your potatoes and add butter (if you like) and milk and, beat until nice and smooth, add your leeks and stir well, season

Put a small pan of water on to boil, When you are almost ready break your eggs into the boiling water and simmer for 2-3 minutes depending on how you like your egg

When your fish is almost ready reheat quickly your mash and leeks by string over the heat, finally stir in the spinach at last minute

On a warmed plate pile up the mash mix

Then add your fish on top and pour over a little of the cooking juice, then top with your poached egg, garnish with a little dill and get stuck in!

Serve with peas or any veg