Preheat oven to 200C/400F or Gas6  

Wash and remove stalks from mushrooms, place in an oven proof dish (no need to peel mushrooms)

Pop a tiny blob of cranberry in the bottom of each mushroom

Next stuff  a lump of Brie into each mushroom until it's spilling out the top.

Pop on one side In a frying pan gently fry the garlic and onions until soft - about 10 minus

Turn off the heat Next add the cream and thyme leaves and season with salt and Black pepper

Using a teaspoon pour the cream and onion mix over the mushrooms, making sure each mushroom has some onions and cream on top

Bang in the oven for 20 minutes or until nice and golden

Remove from  the oven, you will have sauce in the bottom of the tray

Place 5 mushrooms on your starter plates, pop some excess sauce over the top, next a small handful of salad leaves and a drizzle of olive oil!