A rich and smooth Chocolate tart! Very easy to make!
Ingredients
1packet of chilled Sweet Shortcrust pastryor make it yourself if you have the time
300mlDouble Cream
25gCaster Sugar
Pinchof Salt
50gButter
200ggood quality Real Chocolate
2tablespoonsmilk approx.
Instructions
Preheat the oven Gas 4/180°C/350°F.
Loose bottomed
Take the chilled Sweet Shortcrust Pasty out the fridge and roll out. Line the loose bottomed tin 23cm / 9 inch with the pasty. Try not tot have any cracks or pin over the top of the pastry in the tin and remove the waste pastry.
Bake blind (scrunch up some greaseproof paper and put in some rice, or baking beans).
Bake for 15 minutes, remove paper and rice and pop back in the oven for a further 10-15 minutes. Make sure its baked on the bottom and golden brown. Leave to cool.
In a saucepan add the Double Cream, Caster Sugar and a pinch of Salt and bring to the boil. Watch it! REMOVE from heat - add Chocolate & Butter, keep stirring until it is all blended and smooth.
Finally stir in the Milk. Let it cool a little.
Pour into the pastry case and leave to cool minimum 3 hours, pop in the fridge overnight.
Remove from fridge approx. 30 minutes before you want to devour it!!
Dust with Icing Sugar or Cocoa Powder - leave plain or decorate with raspberries! Serve very small portion with single cream, it's rich!!!!
Notes
*** All nutritional information is approximate and intended as a guide
Nutrition
Nutrition Facts
Easy Chocolate Tart - Bearby style!
Amount per Serving
Calories
354
% Daily Value*
Fat
25
g
38
%
Saturated Fat
15
g
94
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
7
g
Cholesterol
46
mg
15
%
Sodium
182
mg
8
%
Potassium
198
mg
6
%
Carbohydrates
28
g
9
%
Fiber
3
g
13
%
Sugar
8
g
9
%
Protein
5
g
10
%
Vitamin A
581
IU
12
%
Vitamin C
1
mg
1
%
Calcium
43
mg
4
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.