Print
Pin
Lovely Little Breakfast Cups, perfect for the masses
- Butter or oil for greasing / Fry Light if you're being good
- 6-8 Rashers good Bacon / or medalions
- 200 g Mushrooms sliced thinly
- 2 Slices bread - toasted
- 6 Free Range Eggs
- Salt & Freshly Ground Black pepper
- 2 Spring Onions - chopped for garnish
Grease muffin tin with butter or oil or Fry Light
Grill bacon until almost done, must still be pliable
Pan fry sliced mushrooms until golden
Cut 6 discs out of the toast the same size as the bottom of the muffin tin using a cutter
Construct - line the sides of the muffin tin with a bacon rasher, pop the toast disc in next and push down, add some mushrooms.
Then break an Egg on top, do this for all 6 - season with Salt & Black Pepper
Pop in the oven for 12-15 minutes depending on how you like your eggs
Once baked run a knife around the cups, garnish and dig in
Nutrition Facts
Bacon & Egg breakfast cups
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.