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Easy No Mayo Coleslaw, Asian Style & Vegan

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 106kcal
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A light easy no mayo coleslaw with a kick of chilli

Ingredients

  • 1/2 White cabbage shredded
  • 2 Carrots grated
  • 3 cm Piece of ginger grated
  • 1 Small Red chilli seeds removed and chopped very finely
  • 2 teaspoons Brown sugar
  • 2 Limes grate zest and then juice
  • 1 tablespoon Sunflower oil
  • Salt and Black pepper
  • 1-2 Tbsp Toasted Sesame seeds
  • Handful chopped Coriander

Instructions

  • In a large bowl mix cabbage, grated carrots, grated ginger, chopped red chilli, lime zest and coriander
  • In a small bowl mix the brown sugar with lime juice, sunflower oil and salt & pepper. Stir
  • Simply tip the liquid mix into the grated vegetables and mix well
  • Finally stir in the toasted sesame seeds, top with coriander leaves and Ta Dah!!!!
  • Stick it in the fridge and woof down with lovely BBQ

Nutrition

Nutrition Facts
Easy No Mayo Coleslaw, Asian Style & Vegan
Amount per Serving
Calories
106
% Daily Value*
Fat
 
5
g
8
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
3
g
Sodium
 
44
mg
2
%
Potassium
 
376
mg
11
%
Carbohydrates
 
17
g
6
%
Fiber
 
5
g
21
%
Sugar
 
8
g
9
%
Protein
 
3
g
6
%
Vitamin A
 
5331
IU
107
%
Vitamin C
 
69
mg
84
%
Calcium
 
89
mg
9
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.