Easy Clementine Upside Down Puddings
Servings: 12
Calories: 387kcal
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Soft delicious upside-down puddings with Clementines
Ingredients
- 200 g Softened Butter plus extra for greasing
- 200 g Caster sugar
- Zest of 3 Clementines
- 200 g Plain Flour
- 3 large Eggs or 4 small ones
- 2 teaspoons Baking Powder
- Approx. 6 Clementines or Satsumas cut into 1cm-1.5cm slices
- Brown Sugar 12 teaspoons
- 300 g Caster sugar
- 300 ml Clementine juice just squeeze a couple
Instructions
- Preheat oven to 180°c / 350°F / Gas 5
- In a large bowl beat the butter and sugar until pale and fluffy.
- Add the eggs one at a time, allowing to fully combine between each one
- Add the Clementine zest and mix.
- Add the flour and the baking powder and fold to combine.
- Sprinkle around ½ - 1 teaspoon of brown sugar in the the bottom of each cavity of a greased YP tin.
- Place a slice of Clementine (cut about 1cm thick) on top of the sugar.
- Add the cake batter on top each Clementine (about 3/4 of the way up the tin)
- Bake for 25 - 30 mins, until golden brown.
- Make the syrup by bringing the juice and sugar to the boil until the sugar has dissolved and it just starts to thicken.
- Using a spatula gently loosen the baked cakes from the mould and tip out onto a cooling rack.
- Pour the warm syrup over the cakes andallow them to absorb the syrup
- Enjoy, hot or cold :-) yum yum x
Notes
**** All Nutritional information is approximate and intended as a guide
Nutrition
Nutrition Facts
Easy Clementine Upside Down Puddings
Amount per Serving
Calories
387
% Daily Value*
Fat
15
g
23
%
Saturated Fat
9
g
56
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
77
mg
26
%
Sodium
208
mg
9
%
Potassium
89
mg
3
%
Carbohydrates
62
g
21
%
Fiber
1
g
4
%
Sugar
49
g
54
%
Protein
3
g
6
%
Vitamin A
539
IU
11
%
Vitamin C
8
mg
10
%
Calcium
61
mg
6
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.