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How to make a lovely dinner with Heck Sausages
- 4 Heck's Chicken Italia Sausages
- Pack of Button mushrooms - cut in half
- 1 leek trimmed and cut into rounds
- 1 clove Garlic crushed (optional)
- 150 g Potato cut into large cubes
- Fry Lite Spray
- 75 g Garden Peas
- 2 Teaspoons Bisto Gravy Granules - made up to gravy with boiling water
Peel and cube potatoes (largish chunks) Pop on to par boil - until soft (but not too soft) about 10 mins max
Get out 2 frying pans and in one spray with fry light and add the mushrooms, leek and garlic - dry fry for 10-12 minutes until soft
In the other pan, spray with fry light and add the sausages and potatoes - fry for 10-12 minutes until lovely and brown
After approx. 10 minutes add the garden peas to the mushroom and leek mix - cook for further couple of minutes
Make the gravy
Tuck in!