Go Back
+ servings
Oh my joy of discovering theses babies! What the HECK!

Heck Sausages!

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 30 minutes
Servings: 1
Print Pin Rate
How to make a lovely dinner with Heck Sausages

Ingredients

  • 4 Heck's Chicken Italia Sausages
  • Pack of Button mushrooms - cut in half
  • 1 leek trimmed and cut into rounds
  • 1 clove Garlic crushed (optional)
  • 150 g Potato cut into large cubes
  • Fry Lite Spray
  • 75 g Garden Peas
  • 2 Teaspoons Bisto Gravy Granules - made up to gravy with boiling water

Instructions

  • Peel and cube potatoes (largish chunks) Pop on to par boil - until soft (but not too soft) about 10  mins max
  • Get out 2 frying pans and in one spray with fry light and add the mushrooms, leek and garlic - dry fry for 10-12 minutes until soft
  • In the other pan, spray with fry light and add the sausages and potatoes - fry for 10-12 minutes until lovely and brown
  • After approx. 10 minutes add the garden peas to the mushroom and leek mix - cook for further couple of minutes
  • Make the gravy
  • Tuck in!