Easy Fresh Fruit Tart
Servings: 10
Calories: 249kcal
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A delicious crispy pastry based, topped with chocolate and custard and decorated with fresh fruits!
Ingredients
- Puff Pastry Sheet - I use the ready rolled from Jus-rol
- 2 tablespoons milk
- 150 g Chocolate milk or plain
- 4 tablespoons ready made custard
- 1 nectarine sliced
- handful grapes - seedless and halved
- 1/2 punnet strawberries washed and sliced (really whatever fruit you want)
- 2 tablespoons Apricot Jam
Instructions
- Preheat oven 220c/ 450F / Gas 7 (200c fan assisted) layer
- Roll out or unroll the puff pastry rectangle on a piece of greaseproof paper (helps you to lift onto baking tray)
- Cut the edge of each side and use this to build up an edge, using milk secure the edge (see pic)
- Using a fork dock the pastry all over
- Bake in the oven for 15-18 minutes until golden brown - keep you eye on it
- Remove from oven and leave to cool on a wire rack - transfer to serving plate now
- Melt you chocolate in a bowl over a pan of hot water
- Brush a thin layer of chocolate over the pastry base - leave to set
- Then spoon the custard on spreading to the edges with a knife - thin
- Layer you fruits however you want!
- Warm apricot jam in microwave and brush over the top of the slice using a pastry brush, makes it nice and glossy
- You can lace with chocolate piping if you're feeling fancy or leave plain
- Serve and enjoy
Notes
*** Nutritional information is approximate and intended as a guide
Nutrition
Nutrition Facts
Easy Fresh Fruit Tart
Amount per Serving
Calories
249
% Daily Value*
Fat
15
g
23
%
Saturated Fat
6
g
38
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
7
g
Cholesterol
3
mg
1
%
Sodium
73
mg
3
%
Potassium
147
mg
4
%
Carbohydrates
29
g
10
%
Fiber
2
g
8
%
Sugar
14
g
16
%
Protein
3
g
6
%
Vitamin A
80
IU
2
%
Vitamin C
13
mg
16
%
Calcium
23
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.