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Easy Tomato Sauce

Easy Tomato Sauce

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2
Calories: 54kcal
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The best easiest tomato sauce for pasta and other recipes

Ingredients

  • Fry Light Olive Oil if not on SW and you prefer
  • 500 g Cherry Tomatoes halved
  • 2 Cloves garlic mince or finally chopped
  • Black Pepper and salt
  • 150 ml Water
  • 25 g Good squirt tomato puree 1 Tablespoon?
  • Herbs Chilli, Fresh basil leaves

Instructions

  • Spary a large pan with fry light or a good slug Olive oil (nn SW peeps)
  • Add all your halved Cherry Tomatoes, salt and black pepper
  • Pop on the heat and then add your water
  • Bring to the boil and simmer for 5 minutes
  • Add your Tomato puree and if using chilli, herbs etc add these now
  • Simmer for a further 5 minutes - if it's too thick for you add a drop of water
  • No need to remove the soft skins, eat them!
  • Ta-Dah you're done Either use straight away, cool pop in the fridge or freeze for later When serving use a good handful basil leaves for extra flavour

Nutrition

Nutrition Facts
Easy Tomato Sauce
Amount per Serving
Calories
54
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Sodium
 
35
mg
2
%
Potassium
 
612
mg
17
%
Carbohydrates
 
12
g
4
%
Fiber
 
2
g
8
%
Sugar
 
7
g
8
%
Protein
 
3
g
6
%
Vitamin A
 
1287
IU
26
%
Vitamin C
 
59
mg
72
%
Calcium
 
37
mg
4
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.