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The best easiest tomato sauce for pasta and other recipes
- Fry Light Olive Oil if not on SW and you prefer
- 500 g Cherry Tomatoes halved
- 2 Cloves garlic mince or finally chopped
- Black Pepper and salt
- 150 ml Water
- 25 g Good squirt tomato puree 1 Tablespoon?
- Herbs Chilli, Fresh basil leaves
Spary a large pan with fry light or a good slug Olive oil (nn SW peeps)
Add all your halved Cherry Tomatoes, salt and black pepper
Pop on the heat and then add your water
Bring to the boil and simmer for 5 minutes
Add your Tomato puree and if using chilli, herbs etc add these now
Simmer for a further 5 minutes - if it's too thick for you add a drop of water
No need to remove the soft skins, eat them!
Ta-Dah you're done Either use straight away, cool pop in the fridge or freeze for later When serving use a good handful basil leaves for extra flavour
Nutrition Facts
Easy Tomato Sauce
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.