In a wok or large frying pan add the olive oil (or fry lite),  when hot add the steak, garlic and ginger, fry off for 3-5 minutes until cooked - not red (but not over cooked).

Pop the beef in a warm place

Then in the same frying pan, add the peppers, spring onions and mushrooms and fry off for 5 minutes until soft- season with salt and Black pepper

Throw in the noodles and fry for a further  3 minutes until hot

Add the beef back to the pan together with the Soy Sauce and lime juice  stir and heat for a couple of minutes

Finally throw in the coriander and serve on hot plate

Get tucked in and enjoy