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Smoked Salmon on Rye bread Canapés

Smoked Salmon Canapés on Rye bread

5 from 1 vote
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 12
Calories: 59kcal
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Smoked Salmon Canapés on Rye bread the perfect marriage

Ingredients

  • 3 slices Rye-bread
  • 100 g Philadelphia cream cheese Light
  • Juice 1/2 lemon
  • 100 g pack smoked salmon
  • 1 lemon - sliced thinly and quartered
  • Dill or chives - to garnish
  • Salt & black pepper

Instructions

  • Toast Rye Bread - cut into 3cm squares
  • Mix Phili with S&P and lemon juice - place a teaspoon full on top of Rye-bread
  • Slice smoked salmon into 1 cm wide long ‘ish' strips and roll into roses, place on top of cream cheese, season add dill or chives.
  • Pop a lemon piece on the side, squeeze - EAT!

Nutrition

Nutrition Facts
Smoked Salmon Canapés on Rye bread
Amount per Serving
Calories
59
% Daily Value*
Fat
 
3
g
5
%
Saturated Fat
 
2
g
13
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Cholesterol
 
11
mg
4
%
Sodium
 
140
mg
6
%
Potassium
 
39
mg
1
%
Carbohydrates
 
4
g
1
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
3
g
6
%
Vitamin A
 
120
IU
2
%
Vitamin C
 
1
mg
1
%
Calcium
 
15
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.