1 1/2Punnet’s Cherry tomatoeshalved (baby plum best as they are sweeter)
chilli flakes or chilli oil
Squeeze Tomato purée
4tablespoonsPasta cooking water
300g- 400g Fresh or dried Spaghetticooked weight
Fresh basil leaves - torn
Instructions
Cook your spaghetti according to on pack instructions
Fry the chopped garlic in the olive oil.
After a couple of minutes add the halved cherry tomatoes and continue cooking until the tomatoes begin to soften, season well.
Add chilli oil or dried chilli (anything works) and continue to cook.
At this point add 4 Tablespoons of the pasta boiling water and a squeeze of tomato purée, cook for another few minutes, have a taste, sometimes I add a pinch of sugar if tomatoes not sweet enough
Stir in some torn basil leaves
Add the spaghetti mix well and serve with Parmesan… deliciously simple
Nutrition
Nutrition Facts
Simple Spaghetti & Tomato sauce
Amount per Serving
Calories
457
% Daily Value*
Fat
9
g
14
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
6
g
Sodium
15
mg
1
%
Potassium
286
mg
8
%
Carbohydrates
78
g
26
%
Fiber
3
g
13
%
Sugar
3
g
3
%
Protein
13
g
26
%
Vitamin A
84
IU
2
%
Vitamin C
3
mg
4
%
Calcium
27
mg
3
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.