Pistachio Biscuits with Lime
Servings: 20
Calories: 147kcal
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Quick & Easy Lime biscuits studded with pistachios - lovely!
Ingredients
- 225 g 8 oz Self Raising Flour
- pinch of salt
- 170 g 6 oz Butter
- 110 g 4 oz Golden Caster Sugar
- 1 Egg beaten
- 75 g Shelled Pistachios de-shelled & roughly chopped
- Zest of 2 Limes
Instructions
- Preheat oven 180 C/ 350F / Gas 4
- Sift flour and salt into a bowl, then rub in the butter until it resembles breadcrumbs
- Add sugar, chopped pistachios and lime zest
- Add the beaten egg and mix into a stiff dough, turn out onto a floured surface and knead gently until smooth
- Wrap in cling film and chill in the fridge for minimum 30 mins
- Remove from the fridge and cut in 5mm - 10mm slices (makes about 20 biscuits)
- Place these rounds on baking tray slightly press down - Do not place them to close or they'll stick together
- Bake in oven for about 15 mins until golden. Enjoy!
Notes
*** All nutritional information is approximate and intended as a guide
Nutrition
Nutrition Facts
Pistachio Biscuits with Lime
Amount per Serving
Calories
147
% Daily Value*
Fat
9
g
14
%
Saturated Fat
5
g
31
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
26
mg
9
%
Sodium
64
mg
3
%
Potassium
54
mg
2
%
Carbohydrates
15
g
5
%
Fiber
1
g
4
%
Sugar
6
g
7
%
Protein
2
g
4
%
Vitamin A
234
IU
5
%
Vitamin C
1
mg
1
%
Calcium
9
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.