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Chocolate Brownies Slimming Style

Chocolate Brownies Slimming Style!

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 9
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A Chocolate Brownie made from black beans low in fat & sugar!

Ingredients

  • Spray Fry Light
  • 1 Tin Black Beans drained and washed
  • 1 Tablespoon Choc Shot
  • 1 Tablespoon Agave Nectar
  • 3 Medium Eggs
  • 2 Sachets Options Belgian Hot Chocolate - reduced sugar 22g
  • 2 Tablespoons Dark Chocolate Chips I used Tesco

Instructions

  • Preheat the oven to 200c/400f/Gas6
  • Grease and line a 20cm x 20cm / 8 inch x 8inch - using fry light
  • In a food processor or with a stick blender,  blitz the black beans with the Agave Nectar until smooth - they sort of go purple.
  • Add the Eggs one at a time to the blender and whisk until smooth
  • Next add the 2 Sachets of Options Hot Chocolate and blend until smooth
  • Finally sprinkle over the dark chocolate chips
  • Pour into your lined tin
  • Pop on the middle shelf of your preheated oven for approx 25 minutes - cake should be firm to touch
  • Remove from the oven and cool in the tin
  • Drizzle over 1 Tablespoon Agave Nectar
  • Cut into 9 pieces