Easy Sausage Plait
Servings: 8
Calories: 321kcal
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A delicious Sausage meat and pastry retro bake! So good
Ingredients
- 320 g packet chilled ready made Shortcrust or puff pastry
- 6 good quality sausages skinned
- 1 egg beaten
Instructions
- Preheat your oven 160C fan / 180C / 350F / Gas Mark 4
- Prepare your pastry, basically unroll the sheet
- Leave the pastry on the paper it was wrapped in as this becomes your baking paper
- Skin your sausages and make into a long flat sausage shape and place on top of pastry, see pictures above
- Then using a sharp knife, cut chevrons in the pastry, again see pictures above
- Then simply plait as shown above, you can use water to stick the edges at the top and bottom of your sausage plait
- Crimp the top and bottom with a folk, to seal the edges
- Place on a large baking sheet, using the paper to lift it
- Finally egg wash the whole plait and bake in the centre of the oven for approx 40 minutes, checking after 35 minutes
- Once your plait is golden brown and baked through, remove and serve
- Or leave to cool and then slice
Notes
*** All nutritional information is approximate and intended only as a guide
Nutrition
Nutrition Facts
Easy Sausage Plait
Amount per Serving
Calories
321
% Daily Value*
Fat
20
g
31
%
Saturated Fat
6
g
38
%
Trans Fat
1
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
9
g
Cholesterol
66
mg
22
%
Sodium
606
mg
26
%
Potassium
195
mg
6
%
Carbohydrates
21
g
7
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
13
g
26
%
Vitamin A
78
IU
2
%
Vitamin C
1
mg
1
%
Calcium
13
mg
1
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.