Penne with Peas, Pancetta & Mascarpone
Servings: 4
Calories: 786kcal
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A quick easy delicious pasta supper!
Ingredients
- 400 g Pennette or penne pasta /or small shells to catch the peas
- 2-3 tablespoons Olive Oil
- 1 Onion finally chopped
- 150 g Cubed Pancetta or smoked bacon
- 2 Cloves garlic finely chopped
- 200 g Frozen peas petit pois if you can
- 200 ml Vegetable stock
- 125 g Mascapone
- 2-3 squeezes Tomato Puree
- Parmesan for serving
- Salt & Black Pepper
Instructions
- Boil the water and cook the pasta (salt water)
- Heat the oil in a saucepan and and fry the onion slowly until it softens, add pancetta and fry until crispy
- Stir in the garlic and cook for 2 mins, add the peas, vegetable stock, mascapone and tomato puree, simmer for a few minute
- Drain the pasta, return to the pan and add the peas/pancetta sauce, stir well, season
- Serve immediately with a sprinkling of parmesan and dig in
Nutrition
Nutrition Facts
Penne with Peas, Pancetta & Mascarpone
Amount per Serving
Calories
786
% Daily Value*
Fat
38
g
58
%
Saturated Fat
15
g
94
%
Trans Fat
1
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
12
g
Cholesterol
56
mg
19
%
Sodium
476
mg
21
%
Potassium
468
mg
13
%
Carbohydrates
87
g
29
%
Fiber
6
g
25
%
Sugar
7
g
8
%
Protein
23
g
46
%
Vitamin A
944
IU
19
%
Vitamin C
23
mg
28
%
Calcium
88
mg
9
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.