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No knead bread - baked an in a casserole dish - golden

No Knead Bread - Easy!

Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Servings: 6
Calories: 246kcal
Print Pin Rate
An easy and delicious no knead bread recipe

Ingredients

  • 400 g Plain or Strong Plain Flour
  • 1/2 Teaspoon Instant / Fast action dried yeast
  • 1 1/2 Teaspoons Salt
  • 300 ml Tepid Water

Instructions

  • Put all your dry ingredients in a bowl and stir
  • Next add your tepid water and stir using a wooden spoon or your hands
  • Cover the bowl with Clingfilm or a shower cap
  • Leave somewhere warm for 12-18 hours (overnight)After prooving your dough will be covered in pin prick air holes
  • Flour the work surface and tip your dough out - it will be stringy and wet - use more flour to help
  • Cover your hands in flour and shape into a ball - it will be very soft and a dough scraper might help
  • Pop the dough ball on some baking paper, cover loosely with cling film and leave for 30 minutes - it won't get much bigger
  • Preheat your oven 230C/450F - when the oven is hot pop your casserole / le Cruset dish in the oven to heat up
  • Once the dough is proved and the pot is hot remove the pot from the oven
  • Lift your dough on the baking paper and pop it into your hot pot - make sure your baking paper is not sticking out the pot - either trim it or pop it under the lid
  • Put the lid on your pot and bake in the centre of the oven for 30 minutes
  • After 30 minutes remove the lid and bake for a further 15 minutes until golden
  • Leave to cool on a wire rack and enjoy!

Notes

*** All nutritional information is approximate and intended as a guide 

Nutrition

Nutrition Facts
No Knead Bread - Easy!
Amount per Serving
Calories
246
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Sodium
 
586
mg
25
%
Potassium
 
81
mg
2
%
Carbohydrates
 
51
g
17
%
Fiber
 
2
g
8
%
Sugar
 
1
g
1
%
Protein
 
7
g
14
%
Vitamin C
 
1
mg
1
%
Calcium
 
12
mg
1
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.